The Flaming Dr. Pepper shot is more than just a drink; it’s an experience, often considered a rite of passage, especially in college circles. Intriguingly, despite its name, this fiery concoction contains no actual Dr. Pepper soda. Instead, it masterfully mimics the beloved soft drink’s flavor profile through a surprising blend of sweet amaretto liqueur, bubbly beer, and potent overproof rum. This combination creates a taste that remarkably resembles the 23-flavor symphony of the Texas-born soda.
Like many legendary cocktails, the precise origin of the Flaming Dr. Pepper shot is shrouded in a bit of mystery, with competing claims adding to its allure. Both The Ptarmigan Club in Bryan, Texas, near Texas A&M University, and the Gold Mine Saloon in New Orleans have staked their claim to its invention, both placing the drink’s birth in the 1980s. While it seems improbable for such a distinctive drink to emerge independently in two different locations around the same time, such is often the nature of cocktail folklore.
:max_bytes(150000):strip_icc()/flaming-dr-pepper-shots-720×720-primary-9cfa29663c4c4436852639a94f213142.jpg)
The “flaming” aspect of these Doctor Pepper Shots isn’t just for show; it’s crucial for achieving the right flavor and visual spectacle. Flaming cocktails and shots rely on high-proof spirits to produce a vibrant and impressive flame. While spirits like absinthe and grain alcohol (such as Everclear) can be used, overproof rum is the preferred choice for Flaming Dr. Pepper shots. This is because the robust rum not only provides the necessary pyrotechnics but also contributes to the drink’s unique and sought-after flavor profile.
Acclaimed bartender and gin expert Simon Ford, known for his refined palate, openly admits the Flaming Dr. Pepper to be one of his favorite “guilty pleasure drinks.” His recipe is straightforward: pour amaretto liqueur into a shot glass, carefully layer overproof rum on top, and then ignite the rum. The flaming shot is then dropped into a pint glass that’s about half-full with beer, which immediately extinguishes the flame. The drink is meant to be consumed swiftly, as it’s definitely not designed for leisurely sipping.
While the preparation of doctor pepper shots might seem simple, it’s crucial to exercise caution and respect when dealing with fire, especially when alcohol is involved. It is advisable to leave the creation of flaming drinks to experienced bartenders. If you decide to make Flaming Dr. Pepper shots at home, always prioritize safety. Keep a fire extinguisher within easy reach and be extremely careful to avoid any accidents. Remember, safety should always be the priority to ensure a fun and incident-free experience.
